Brussels Sprout Salad
- 1 1/2 pound brussels sprouts, freshest you can find
- 3 tablespoons extra-virgin olive oil
- 2 - 3 tablespoons fresh lemon juice
- 1 teaspoon fresh thyme leaves
- 1/3 cup fresh chives, minced
- 2-3 big pinches of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted
- 2 ounces hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc)
- Produce
- Brussels sprouts (1 1/2 pound)
- Chives, fresh (1/3 cup)
- Thyme, fresh leaves (1 teaspoon)
- Cooking & Baking
- Olive oil, extra-virgin (3 tablespoons)
- Salt (2 big pinches)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Other
- 2 ounces hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published February 14, 2009 (4 years ago).
16 people saved this recipe.
