Brussels Sprouts Chips
- 2 cups of Brussels sprout leaves (outer leaves from 2 pounds of sprouts)
- 2 tablespoons of melted ghee
- Kosher salt to taste
- Lemon zest (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprout (2 cups)
- Lemon (1)
- Cooking & Baking
- Kosher salt (1)
- Dairy
- Ghee (2 tablespoons)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published January 11, 2012 (1 year ago).
75 people saved this recipe.
