Brussels Sprouts Gratin
- 2 pints Brussels sprouts (about 1 1/2 pounds), trimmed
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk, at room temperature
- 5 ounces Gruyere cheese, grated (about 1 cup)
- Kosher salt and freshly cracked black pepper to taste
- This recipe is vegetarian
- Produce
- 2 pints brussels sprouts (1 1/2 pounds)
- Cooking & Baking
- All-purpose flour (3 tablespoons)
- Kosher salt and freshly cracked black pepper (1)
- Dairy
- Butter, unsalted (3 tablespoons)
- Gruyere cheese, grated (5 ounces)
- Milk (2 cups)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published November 14, 2011 (1 year ago).
95 people saved this recipe.
