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Brussels Sprouts and Udon Noodles in Miso Sauce
http://www.cookstr.com/recipes/brussels-sprouts-and-udon-noodles-i...
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Ingredients
categorized
original
Pound or two 10-ounce pints Brussels sprouts
2 teaspoons olive oil
1 tablespoon peeled, minced ginger
½ teaspoon minced garlic
6 scallions, thinly sliced (keep white and green parts separate)
½ cup finely diced red bell peppers
½ cup finely diced yellow or purple bell peppers, or additional red peppers
¼ to ½ teaspoon crushed red pepper flakes
¾ cup water
8 ounces udon noodles (Eden Foods makes a nice brown rice udon)
2½ tablespoons dark miso
1 tablespoon rosemary-infused olive oil (or 1 tablespoon olive oil and 1 to 2 teaspoons chopped fresh rosemary), plus more if needed
1 to 2 tablespoons Japanese soy sauce (Shoyu or Tamari)
½ cup toasted pecans
Ingredients
categorized
original
This recipe is
vegan
Produce
Bell peppers, yellow or purple
(
1/2
cup
)
Brussels sprouts
(
1
Pound
)
Garlic
(
1/2
teaspoon
)
Ginger
(
1
tablespoon
)
Pecans, toasted
(
1/2
cup
)
Red bell peppers
(
1/2
cup
)
Scallions
(
6
)
Condiments
Japanese soy sauce
(
1
tablespoons
)
Miso, dark
(
2 1/2
tablespoons
)
Cooking & Baking
Olive oil
(
2
teaspoons
)
Red pepper flakes
(
1/4
teaspoon
)
Rosemary-infused olive oil
(
1
tablespoon
)
Pasta & Grains
Udon noodles
(
8
ounces
)
Drinks
Water
(
3/4
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
17.1
Rating
1-100
3
Tweets
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Recipe Stats
Published January 12, 2013 (1 month ago).
23 people saved this recipe.
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