Brussels Sprouts with Bacon
- 1/3 lb thick cut bacon, cut into 1/2-inch dice
- 1 1/2 lbs Brussels sprouts
- 2 medium shallots, thinly sliced
- Kosher salt
- Freshly ground black pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (1 1/2 lbs)
- Shallots, medium (2)
- Meat
- Bacon, thick cut (1/3 lb)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 25, 2011 (1 year ago).
146 people saved this recipe.
