Brussels Sprouts with Bacon and Chestnuts
- 1 pound brussels sprouts
- 1/3 pound thick-sliced bacon or slab bacon, cut into 1/4-inch pieces or batons
- 1 red onion, chopped
- 20-25 canned roasted chestnuts, quartered or roughly chopped
- 1/4 cup chicken stock
- Salt and pepper to taste
- Lemon wedges to serve
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Brussels sprouts (1 pound)
- Chestnuts, canned roasted (20)
- Lemon wedges to serve (1)
- Red onion (1)
- Meat
- Bacon or slab bacon, thick-sliced (1/3 pound)
- Canned Goods
Chicken stock (1/4 cup)
- Cooking & Baking
- Salt and pepper (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 9, 2010 (2 years ago).
10 people saved this recipe.
