Brussels Sprouts with Bacon and Raisins
- 1 teaspoon olive oil
- 2 thick slices bacon
- 4 cups brussels sprouts (about 1 pound), trimmed, halved
- Kosher salt and freshly ground black pepper
- 1/4 cup golden raisins
- 1 medium shallot, finely chopped
- 1 tablespoon unsalted butter
- 1/2 cup low-salt chicken broth
- 2 tablespoons apple cider vinegar
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- 4 cups brussels sprouts (1 pound)
- Golden raisins (1/4 cup)
- Shallot, medium (1)
- Meat
- Bacon (2 thick slices)
- Canned Goods
Chicken broth, low-salt (1/2 cup)
- Condiments
- Apple cider vinegar (2 tablespoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1 teaspoon)
- Dairy
- Butter, unsalted (1 tablespoon)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published February 20, 2012 (12 months ago).
102 people saved this recipe.
