Brussels Sprouts with Balsamic and Cranberries
- 3 pounds Brussels Sprouts
- 1/2 cup Olive Oil
- Salt And Pepper
- 1 cup Balsamic Vinegar
- 1/2 cup Sugar
- 1 cup Dried Cranberries
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Brussels sprouts (3 pounds)
- Cranberries, Dried (1 cup)
- Condiments
- Balsamic vinegar (1 cup)
- Cooking & Baking
- Olive oil (1/2 cup)
- Salt and pepper (1)
- Sugar (1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published December 22, 2011 (1 year ago).
614 people saved this recipe.
