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Brussels Sprouts with Candied Walnuts and Apples
http://www.seriouseats.com/recipes/2012/09/mile-ends-brussels-spro...
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Ingredients
categorized
original
1 tablespoon unsalted butter or canola oil
1/4 cup walnut pieces
1 teaspoon Diamond Crystal kosher salt
Leaves from 2 sprigs of rosemary
2 tablespoons honey
&nsbp
1 1/2 pounds Brussels sprouts (about 2 pints), cut in half
1 tablespoon canola oil
1 teaspoon Diamond Crystal kosher salt
Pinch of freshly ground black pepper
1 tablespoon unsalted butter or extra-virgin olive oil
2 Granny Smith apples, peeled and cut into 1/2-inch pieces
Juice of 1 lemon
Ingredients
categorized
original
Produce
1 1/2 pounds brussels sprouts
(
2
pints
)
Granny smith apples
(
2
)
Lemon, Juice of
(
1
)
Rosemary, Leaves from sprigs of
(
2
)
Walnut pieces
(
1/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1
Pinch
)
Butter or canola oil, unsalted
(
1
tablespoon
)
Butter or extra-virgin olive oil, unsalted
(
1
tablespoon
)
Canola oil
(
1
tablespoon
)
Diamond crystal kosher salt
(
2
teaspoon
)
Honey
(
2
tablespoons
)
Other
&nsbp
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
46.2
Rating
1-100
16
Tweets
4
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Shares
1
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Views
97
PinterestPins
Recipe Stats
Published September 14, 2012 (5 months ago).
51 people saved this recipe.
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