Brussels Sprouts with Chinese Sausage
- 1 1/2 pounds brussels sprouts
- 6 ounces Chinese Sausage (or substitute with 4 ounces pancetta), diced
- 1 teaspoon fish sauce (or soy sauce)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Brussels sprouts (1 1/2 pounds)
- Meat
Chinese sausage (6 ounces)
- Condiments
- Fish sauce (1 teaspoon)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published April 11, 2012 (10 months ago).
91 people saved this recipe.
