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Brussels Sprouts with Fried Chicken Liver
http://www.foodrepublic.com/2012/03/30/brussels-sprouts-fried-chic...
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Ingredients
categorized
original
2 tablespoons canola oil
1 pound brussels sprouts, trimmed and halved
2 large chicken livers, rinsed and patted dry
1 large egg, beaten with 1 tablespoon of water
1/2 cup plain breadcrumbs
1 teaspoon turbinado sugar
1 tablespoon red wine vinegar
coarse salt and freshly ground black pepper
2 tablespoons olive oil
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Brussels sprouts
(
1
pound
)
Meat
Chicken livers, large
(
2
)
Condiments
Red wine vinegar
(
1
tablespoon
)
Cooking & Baking
Canola oil
(
2
tablespoons
)
Olive oil
(
2
tablespoons
)
Salt and freshly ground black pepper, coarse
(
1
)
Turbinado sugar
(
1
teaspoon
)
Bread & Baked Goods
Breadcrumbs, plain
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
41.6
Rating
1-100
3
Tweets
18
Facebook
Shares
2
StumbleUpon
Views
67
PinterestPins
Recipe Stats
Published March 30, 2012 (10 months ago).
39 people saved this recipe.
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