Brussels Sprouts with Kimchi and Bacon
- 1 cup Napa Cabbage Kimchi
- 4 ounces thick-cut smoked bacon, cut crosswise into 1/4-inch pieces
- 1 pound Brussels sprouts, bottoms trimmed and cut in half through the core
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter (1/4 stick), cut into 4 pieces
- 1 cup peeled, grated carrots (about 2 to 3 medium), grated on the large holes of a box grater
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (1 pound)
- Carrots (1 cup)
- Meat
- Bacon, thick-cut smoked (4 ounces)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Dairy
- 2 tablespoons unsalted butter, unsalted (1/4 stick)
- Prepared
- Napa cabbage kimchi (1 cup)
Preparation
Read recipe preparation on chow.com
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Published March 28, 2011 (1 year ago).
2 people saved this recipe.
