Brussels Sprouts with Maple Syrup
- 4 tablespoons olive oil, divided, plus more for drizzling
- 2 pounds brussels sprouts, trimmed, halved lengthwise
- Kosher salt and freshly ground black pepper
- 1/4 cup pure maple syrup
- 2 tablespoons (1/4 stick) unsalted butter, room temperature
- 2 tablespoons chopped flat-leaf parsley
- 1 1/2 tablespoons thinly sliced fresh chives
- 1 tablespoon thinly sliced fresh sage
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (2 pounds)
- Chives, fresh (1 1/2 tablespoons)
- Flat-leaf parsley (2 tablespoons)
- Sage, fresh (1 tablespoon)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Maple syrup, pure (1/4 cup)
- Olive oil (4 tablespoons)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
135 people saved this recipe.
