Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust
- 2 pounds brussels sprouts, trimmed and cut in half
- 4 ounces bacon, cut into 1 inch pieces
- 2 tablespoons butter
- 1 small onion, diced
- 1 clove garlic, chopped
- 2 tablespoons flour
- 1 cup milk
- 1/4 teaspoon nutmeg
- 2 tablespoons grainy mustard
- salt and pepper to taste
- 1 cup parmigiano reggiano cheese, grated
- 1/2 cup panko bread crumbs
- Produce
- Brussels sprouts (2 pounds)
- Garlic (1 clove)
- Onion, small (1)
- Meat
- Bacon (4 ounces)
- Condiments
- Mustard, grainy (2 tablespoons)
- Cooking & Baking
- Flour (2 tablespoons)
- Nutmeg (1/4 teaspoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Panko bread crumbs (1/2 cup)
- Dairy
- Butter (2 tablespoons)
- Milk (1 cup)
- Parmigiano reggiano cheese, grated (1 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published November 17, 2011 (1 year ago).
41 people saved this recipe.
