Brussels Sprouts with Toasted Walnuts
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 1/4 pounds brussels sprouts, trimmed, leaves separated, cores discarded
- 1/4 cup walnuts, toasted and coarsely chopped
- 1 tablespoon fresh lemon juice
- Coarse salt and freshly ground pepper
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (1 1/4 pounds)
- Walnuts, toasted and coarsely chopped (1/4 cup)
- Cooking & Baking
- Olive oil, extra-virgin (1 tablespoon)
- Salt and freshly ground pepper, Coarse (1)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Butter, unsalted (1 tablespoon)
Preparation
Read recipe preparation on marthastewart.com
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Published August 11, 2011 (1 year ago).
2 people saved this recipe.
