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Brussels Sprouts with Walnut Vinaigrette
http://www.bonappetit.com/recipes/2011/10/brussels-sprouts-with-wa...
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Ingredients
categorized
original
3 3/4 cups brussels sprouts, halved, cored, leaves separated
Kosher salt
1/2 cup walnut halves, divided
2 1/2 tablespoons unsalted butter
1 tablespoon walnut oil plus more for drizzling
1 medium shallot, minced
3 tablespoons plus 2 tsp. Champagne vinegar
1 1/4 teaspoons Dijon mustard
Pinch sugar
Freshly ground black pepper
1/2 medium head of radicchio (about 5 oz.), cored and thinly sliced
Parmesan (for shaving)
3/4 teaspoon finely grated lemon zest
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
2 medium head of radicchio (about 5 oz.)
(
1
)
Brussels sprouts, leaves
(
3 3/4
cups
)
Lemon, zest
(
3/4
teaspoon
)
Shallot, medium
(
1
)
Walnut, halves
(
1/2
cup
)
Condiments
Champagne vinegar
(
3 2/3
tablespoons
)
Dijon mustard
(
1 1/4
teaspoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Sugar
(
1
Pinch
)
Walnut oil plus more
(
1
tablespoon
)
Dairy
Butter, unsalted
(
2 1/2
tablespoons
)
Parmesan
(
1
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
26.0
Rating
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Tweets
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Views
34
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Recipe Stats
Published October 18, 2011 (1 year ago).
4 people saved this recipe.
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