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Brussels Sprouts with Walnut Vinaigrette

http://www.bonappetit.com/recipes/2011/10/brussels-sprouts-with-wa...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • 2 medium head of radicchio (about 5 oz.) (1)
  • Brussels sprouts, leaves (3 3/4 cups)
  • Lemon, zest (3/4 teaspoon)
  • Shallot, medium (1)
  • Walnut, halves (1/2 cup)
  • Condiments
  • Champagne vinegar (3 2/3 tablespoons)
  • Dijon mustard (1 1/4 teaspoons)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Kosher salt (1)
  • Sugar (1 Pinch)
  • Walnut oil plus more (1 tablespoon)
  • Dairy
  • Butter, unsalted (2 1/2 tablespoons)
  • Parmesan (1)

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Published October 18, 2011 (1 year ago).

4 people saved this recipe.

katie w
Jenn Kay
Kim Friant
Lilly Calkins

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