Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Brussels Sprouts with White Beans and Pecorino
http://notwithoutsalt.com/2011/12/05/brussels-sprouts-with-white-b...
Like
Ingredients
categorized
original
1 lb Brussels sprouts, cut in half lengthwise
2 tablespoons extra-virgin olive oil
¼ teaspoon salt
1 tablespoon butter
3 garlic cloves, thinly sliced
¼ teaspoon chili flakes (more or less depending on desired heat)
½ cup chicken or vegetable stock
1 can cannellini beans
1 cup Pecorino, finely grated
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Brussels sprouts
(
1
lb
)
Cannellini beans
(
1
can
)
Chili flakes
(
1/4
teaspoon
)
Canned Goods
Chicken or vegetable stock
(
1/2
cup
)
Cooking & Baking
Garlic cloves
(
3
)
Olive oil, extra-virgin
(
2
tablespoons
)
Salt
(
1/4
teaspoon
)
Dairy
Butter
(
1
tablespoon
)
Pecorino
(
1
cup
)
Preparation
Read recipe preparation on
notwithoutsalt.com
Not Without Salt
notwithoutsalt.com
All 147 recipes
Social Stats
65.8
Rating
1-100
27
Tweets
122
Facebook
Shares
6
StumbleUpon
Views
451
PinterestPins
Recipe Stats
Published December 5, 2011 (1 year ago).
39 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API