Bryan's Spicy Red Lentil Soup
- 1 teaspoon olive oil
- 1 1/2 cups chopped red onion
- salt and pepper to taste
- 1 (28 ounce) can diced tomatoes
- 1 1/2 cups frozen chopped spinach
- 2 cups dry red lentils
- 2 cups water
- 2 teaspoons dried basil
- 1 1/2 teaspoons ground cardamom
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon curry powder
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, dried (2 teaspoons)
- Cumin, ground (1 teaspoon)
- Red lentils, dry (2 cups)
- Red onion (1 1/2 cups)
- Spinach, frozen (1 1/2 cups)
- Tomatoes (1 (28 ounce) can)
- Cooking & Baking
- Cardamom, ground (1 1/2 teaspoons)
- Cayenne pepper, ground (1/2 teaspoon)
- Curry powder (1/2 teaspoon)
- Olive oil (1 teaspoon)
- Salt and pepper (1)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published June 26, 2005 (7 years ago).
3 people saved this recipe.
