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Bubble-Top Brioches
http://www.bonappetit.com/recipes/2009/10/bubble_top_brioches
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Ingredients
categorized
original
1/4 cup warm water (110°F to 115°F)
1/4 cup warm whole milk (110°F to 115°F)
3 teaspoons active dry yeast (measured from two 1/4-ounce envelopes)
2 3/4 cups all purpose flour
1 1/2 teaspoons salt
3 large eggs, room temperature
3 tablespoons sugar
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1 large egg beaten to blend with 1 teaspoon water (for glaze)
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Active dry yeast
(
3
teaspoons
)
All purpose flour
(
2 3/4
cups
)
Salt
(
1 1/2
teaspoons
)
Sugar
(
3
tablespoons
)
Drinks
Water
(
1/4
cup
)
Dairy
Butter, unsalted
(
12
tablespoons
)
Whole milk
(
1/4
cup
)
Refrigerated
Egg beaten to blend with, large
(
1
)
Eggs, large
(
3
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
60.2
Rating
1-100
19
Tweets
56
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Shares
4
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Views
662
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Recipe Stats
Published October 1, 2009 (3 years ago).
12 people saved this recipe.
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