Bubbling Cocktails
- 1 cup boiling water
- 1 cup sugar
- 2 cups packed mint leaves
- 6 kiwis, peeled and quartered
- 1 liter club soda
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Kiwis (6)
- Mint, packed leaves (2 cups)
- Cooking & Baking
- Sugar (1 cup)
- Drinks
- Club soda (1 liter)
- Water (1 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 13, 2011 (1 year ago).
8 people saved this recipe.
