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Bucatini with Rita's Spicy Baby Octopus Sauce
http://www.seriouseats.com/recipes/2011/06/bucatini-with-ritas-spi...
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Ingredients
categorized
original
3 tablespoons extra-virgin olive oil, plus more for drizzling
2 garlic cloves, thinly sliced
4 whole dried arbol chiles
one 16-ounce can whole peeled tomatoes
1 pint cherry tomatoes
1 ½ pounds baby octopus, cleaned and cut into 2-inch pieces
salt
½ teaspoon freshly ground black pepper
1 pound dried bucatini
¼ cup flat-leaf parsley, roughly chopped
Ingredients
categorized
original
Produce
Arbol chiles, whole dried
(
4
)
Cherry tomatoes
(
1
pint
)
Flat-leaf parsley
(
1/4
cup
)
Tomatoes, whole
(
1
16-ounce can
)
Seafood
Baby octopus
(
1 1/2
pounds
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Garlic cloves
(
2
)
Olive oil, extra-virgin
(
3
tablespoons
)
Salt
(
1
)
Pasta & Grains
Bucatini, dried
(
1
pound
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
40.5
Rating
1-100
31
Tweets
12
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Shares
13
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Views
4
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Recipe Stats
Published June 29, 2011 (1 year ago).
6 people saved this recipe.
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