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Buche de Noel

http://leitesculinaria.com/78416/recipes-buche-de-noel.html
  • Ingredients
  • categorized
  • original
  • Produce
  • Chestnut puree, unsweetened (13 ounces)
  • Cooking & Baking
  • Cocoa powder (1/2 cup)
  • Confectioners’ sugar (1)
  • Muscovado or dark brown sugar, light (1/3 cup)
  • Muscovado sugar, light (1/4 cup)
  • Sea salt (1 Pinch)
  • Vanilla extract (1 1/2 teaspoons)
  • Dairy
  • Butter (1)
  • Heavy whipping cream (5/8 cup)
  • Refrigerated
  • Eggs, large (3)
  • Other
  • 3 1/2 ounces dark (70% cocoa solids) chocolate, broken into pieces

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Recipe Stats

Published December 8, 2011 (1 year ago).

48 people saved this recipe.

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