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Buche de Noel
http://leitesculinaria.com/78416/recipes-buche-de-noel.html
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Ingredients
categorized
original
Butter for the pan
1/2 cup cocoa powder
Pinch of sea salt
3 extra-large eggs
1/3 cup light muscovado or dark brown sugar
Confectioners’ sugar for dusting
3 1/2 ounces dark (70% cocoa solids) chocolate, broken into pieces
13 ounces unsweetened chestnut puree
1/4 cup light muscovado sugar
1 1/2 teaspoons vanilla extract
1/2 cup plus 2 tablespoons heavy whipping cream
Ingredients
categorized
original
Produce
Chestnut puree, unsweetened
(
13
ounces
)
Cooking & Baking
Cocoa powder
(
1/2
cup
)
Confectioners’ sugar
(
1
)
Muscovado or dark brown sugar, light
(
1/3
cup
)
Muscovado sugar, light
(
1/4
cup
)
Sea salt
(
1
Pinch
)
Vanilla extract
(
1 1/2
teaspoons
)
Dairy
Butter
(
1
)
Heavy whipping cream
(
5/8
cup
)
Refrigerated
Eggs, large
(
3
)
Other
3 1/2 ounces dark (70% cocoa solids) chocolate, broken into pieces
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
55.2
Rating
1-100
8
Tweets
42
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Shares
122
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Views
129
PinterestPins
Recipe Stats
Published December 8, 2011 (1 year ago).
48 people saved this recipe.
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