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Buche de Noel
http://www.seriouseats.com/recipes/2011/12/buche-de-noel-french-ch...
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Ingredients
categorized
original
one recipe Swiss Buttercream, with 3 ounces praline paste whisked in
450 grams milk
100 grams granulated sugar
50 grams all purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt
2 eggs
5 ounces chestnut paste
30 grams dark rum
8 ounces fresh cranberries
75 grams sugar (plus more to taste)
50 grams water
100 grams sugar
125 grams granulated sugar
100 grams water
4 egg whites
booze or extract for flavor
4 egg yolks
125 grams cake flour, sifted
60 grams butter, melted and cooled
Mushroom Meringues, marzipan decorations, melted chocolate, piped (all optional)
Ingredients
categorized
original
Produce
Cranberries, fresh
(
8
ounces
)
Condiments
Chestnut paste
(
5
ounces
)
Cooking & Baking
All purpose flour
(
50
grams
)
Cake flour
(
125
grams
)
Cornstarch
(
2
tablespoons
)
Granulated sugar
(
225
grams
)
Mushroom meringues
(
1
)
Salt
(
1/4
teaspoon
)
Sugar
(
175
grams
)
Drinks
Water
(
150
grams
)
Dairy
Butter
(
60
grams
)
Milk
(
450
grams
)
Recipe swiss buttercream
(
1
)
Refrigerated
Egg whites
(
4
)
Egg yolks
(
4
)
Eggs
(
2
)
Beer, Wine & Liquor
Rum, dark
(
30
grams
)
Other
booze or extract for flavor
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,564 recipes
Social Stats
38.6
Rating
1-100
11
Tweets
7
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Shares
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Views
4
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Recipe Stats
Published December 12, 2011 (1 year ago).
18 people saved this recipe.
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