Buchtel (Austrian-style Fruit-Filled Sweet Rolls)
- 2 packages active dry yeast
- 4 tablespoons sugar, divided
- 1/2 cup warm water
- 1/2 cup milk
- 4 tablespoons melted butter, plus more for greasing pan
- 2 eggs, beaten
- 3 to cups all-purpose flour, plus up to 1 cup more
- 1/2 cup fruit preserves of your choice
- 1 egg, beaten (for glaze)
- This recipe is vegetarian
- Condiments
- Fruit preserves (1/2 cup)
- Cooking & Baking
- Active dry yeast (2 packages)
- Sugar (4 tablespoons)
- To cups all-purpose flour (3)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (4 tablespoons)
- Milk (1/2 cup)
- Refrigerated
- Egg (3)
Preparation
Read recipe preparation on seriouseats.com
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Published April 21, 2012 (10 months ago).
46 people saved this recipe.
