Buckeye Balls II
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
- 6 ounces semi-sweet chocolate chips
- 2 tablespoons shortening
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Condiments
- Peanut butter, creamy (1 1/2 cups)
- Cooking & Baking
Confectioners' sugar (4 cups)- Semi-sweet chocolate chips (6 ounces)
- Shortening (2 tablespoons)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published December 23, 2003 (9 years ago).
4 people saved this recipe.
