Buckeye Pie
- 2 cups chocolate graham cracker crumbs
- 8 tablespoons (1 stick) unsalted butter, melted
- 2 ounces Neufchâtel (or light cream cheese)
- 1 1/2 cups creamy peanut butter
- 1 cup graham cracker crumbs
- 2 cups confectioners’ sugar
- 10 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla
- 12 ounces dark chocolate (I used 72%), coarsely chopped
- 6 ounces of Neufchâtel (or light cream cheese)
- 1/4 cup creamy peanut butter
- 1/2 cup heavy cream
- Condiments
- Peanut butter, creamy (1 3/4 cups)
- Cooking & Baking
- Confectioners’ sugar (2 cups)
- Dark chocolate (12 ounces)
- Vanilla (1 teaspoon)
- Snacks
- Chocolate graham cracker crumbs (2 cups)
- Graham cracker crumbs (1 cup)
- Dairy
- Butter, unsalted (18 tablespoons)
- Heavy cream (1/2 cup)
- Other
- 2 ounces Neufchâtel (or light cream cheese)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 23, 2011 (1 year ago).
20 people saved this recipe.
