Buckeyes
Photo © Deb Perelman
- 1/4 cup (2 ounces) cream cheese, softened
- 1 1/2 cups peanut butter (smooth, but you can use chunky if you are looking for more texture)
- 1 cup graham cracker crumbs (from about 14 graham crackers)
- Salt (optional, see note up top)
- 3 cups confectioners’ (powdered) sugar
- 10 tablespoons (1 1/4 sticks or 5 ounces) unsalted butter, melted and cooled
- 12 ounces dark chocolate (60 to 72%), coarsely chopped
- This recipe is vegetarian
- Condiments
- Peanut butter, smooth (1 1/2 cups)
- Cooking & Baking
- 12 ounces dark chocolate (60)
- Confectioners’ (powdered) sugar (3 cups)
- Salt (1)
- Snacks
- Graham cracker crumbs (1 cup)
- Dairy
- Butter, unsalted (10 tablespoons)
- Cream cheese (1/4 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 30, 2010 (2 years ago).
701 people saved this recipe.
