Buckwheat Baby with Salted Caramel Syrup
Photo © Deb Perelman
- 1/2 cup granulated sugar
- 3 tablespoons unsalted butter (or, salted but ease up on the sea salt)
- Two pinches flaked or fine sea salt
- 1/3 cup heavy cream
- 3 tablespoons buckwheat flour
- 3 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/8 teaspoon table or fine sea salt
- 1/2 cup whole milk
- 2 large eggs
- 3 tablespoons unsalted butter
- Confectioners’ sugar, to dust (optional)
- Salted caramel syrup
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 tablespoons)
- Buckwheat flour (3 tablespoons)
- Caramel syrup, Salted (1)
- Confectioners’ sugar (1)
- Granulated sugar (9/16 cup)
- Sea salt, flaked or fine (2 pinches)
- Table or fine sea salt (1/8 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Heavy cream (1/3 cup)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 18, 2012 (1 year ago).
113 people saved this recipe.
