Buckwheat Crepes with Avocado & Aged Cheddar Cheese
- 1 cup organic buckwheat flour
- 1/2 teaspoon sea salt
- 3 large eggs
- 2 cups milk
- 2 cups shredded aged cheddar cheese
- 4 ripe avocados, cut into thin slices and sprinkled with fresh lemon juice
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocados, ripe (4)
- Cooking & Baking
- Buckwheat flour, organic (1 cup)
- Sea salt (1/2 teaspoon)
- Dairy
- Cheddar cheese, aged (2 cups)
- Milk (2 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published June 21, 2012 (7 months ago).
40 people saved this recipe.
