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Buckwheat-Noodle Salad
http://www.marthastewart.com/351329/buckwheat-noodle-salad
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Ingredients
categorized
original
One 8-ounce package buckwheat soba noodles
2 ounces pea shoots (watercress or mizuna can be substituted)
1/2 mango, pitted, peeled, and cut into 1/2-inch dice
3 tablespoons mango-lime glaze, from Mango and Lime-Glazed Chicken recipe
3 tablespoons peanut butter, without sugar or salt
1/3 cup rice-wine vinegar
2 teaspoons soy sauce
1 teaspoon Asian sesame oil
3/4 teaspoon salt
2 tablespoons roasted unsalted peanuts, coarsely chopped
Ingredients
categorized
original
This recipe is
vegan
Produce
Mango
(
1/2
)
Pea shoots
(
2
ounces
)
Peanuts, roasted unsalted
(
2
tablespoons
)
Condiments
Peanut butter
(
3
tablespoons
)
Rice-wine vinegar
(
1/3
cup
)
Soy sauce
(
2
teaspoons
)
Cooking & Baking
Mango-lime glaze
(
3
tablespoons
)
Salt
(
3/4
teaspoon
)
Sesame oil, Asian
(
1
teaspoon
)
Pasta & Grains
Buckwheat soba noodles
(
1
8-ounce package
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
8.0
Rating
1-100
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Views
3
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Recipe Stats
Published July 31, 2011 (1 year ago).
2 people saved this recipe.
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