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Buckwheat Tabbouleh
http://ohsheglows.com/2011/04/01/buckwheat-tabbouleh/
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Ingredients
categorized
original
1 cup raw buckwheat groats (or grain of your choice)
4 cups vegetable broth (or 4 cups water and 1 bouillon cube)
2-3 cups fresh Italian or Curly Parsley, chopped very finely
2 tomatoes, chopped finely
1/2 English cucumber, chopped finely
1 small carrot, chopped finely
2-3 green onion, chopped finely
2 cloves garlic, minced
1/2 cup fresh lemon juice
2 tbsp extra virgin olive oil
Kosher salt and black pepper, to taste
Ingredients
categorized
original
This recipe is
vegan
Produce
Carrot, small
(
1
)
English cucumber
(
1/2
)
Garlic
(
2
cloves
)
Green onion
(
2
)
Italian or curly parsley, fresh
(
2
cups
)
Tomatoes
(
2
)
Canned Goods
Vegetable broth
(
4
cups
)
Cooking & Baking
Kosher salt and black pepper
(
1
)
Olive oil, extra virgin
(
2
tbsp
)
Pasta & Grains
Buckwheat groats, raw
(
1
cup
)
Drinks
Lemon juice, fresh
(
1/2
cup
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 392 recipes
Social Stats
59.2
Rating
1-100
13
Tweets
25
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Shares
1,848
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Views
463
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Recipe Stats
Published April 1, 2011 (1 year ago).
6 people saved this recipe.
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