Buffalo Chicken Burger
- 1/2 cup sliced carrots
- 1 pound ground white-meat chicken
- 2 egg whites, lightly beaten
- 1 celery stalk, roughly chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup blue cheese, plus more for garnish (optional)
- 1 teaspoon cornstarch
- 1/4 cup hot sauce (such as Tabasco Buffalo Style)
- Vegetable oil cooking spray
- 4 large kaiser rolls, split
- Iceberg lettuce (optional)
- Carrot and celery sticks (optional)
- Light blue cheese dressing (optional)
- Produce
- Carrot and celery (1)
- Carrots (1/2 cup)
- Celery stalk (1)
- Iceberg lettuce (1)
- Meat
- White-meat chicken, ground (1 pound)
- Condiments
- Blue cheese dressing, Light (1)
- Hot sauce (1/4 cup)
- Cooking & Baking
- Cornstarch (1 teaspoon)
- Vegetable oil cooking spray (1)
- Bread & Baked Goods
- Kaiser rolls, large (4)
- Panko breadcrumbs (1/2 cup)
- Dairy
- Blue cheese (1/4 cup)
- Refrigerated
- Egg whites (2)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published September 9, 2011 (1 year ago).
22 people saved this recipe.
