Buffalo Chicken Chowder
- 2 tablespoons butter
- 1 pound chicken, cut into bite sized pieces
- 1 cup onion, diced
- 1 cup celery, cut into small pieces
- 1 cup carrot, cut into small pieces
- 2 cloves garlic, chopped
- 2 tablespoons flour
- 3 cups chicken stock
- 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
- salt and pepper to taste
- 1 cup heavy cream
- 1/4 cup blue cheese, crumbled
- Produce
- Carrot (1 cup)
- Celery (1 cup)
- Garlic (2 cloves)
- Onion (1 cup)
- Meat
- Chicken (1 pound)
- Canned Goods
- Chicken stock (3 cups)
- Cooking & Baking
- Flour (2 tablespoons)
- Salt and pepper (1)
- Dairy
- Blue cheese (1/4 cup)
- Butter (2 tablespoons)
- Heavy cream (1 cup)
- Other
- 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published November 9, 2011 (1 year ago).
366 people saved this recipe.
