Buffalo Chicken Mac and Cheese
- 13.25 oz. box Barilla Whole Grain Pasta (shells, penne or rotini)
- 1 lb. cooked chicken, cut into bite-sized pieces
- 2 small bell peppers, red and yellow, seeded and diced
- 1 bunch chopped green onions, divided
- 2 garlic cloves, roughly chopped
- 8 oz. cream cheese
- 1 cup GOOD blue cheese dressing
- 1/2 – 3/4 cup Buffalo Hot Wing Sauce
- 3 cups shredded cheese, divided (cheddar, mozzarella or a blend)
- 3/4 cup Panko bread crumbs
- Produce
- Bell peppers, small red and yellow (2)
- Green onions (1 bunch)
- Meat
- Buffalo hot wing sauce (1/2 cup)
- Chicken, cooked (1 lb.)
- Condiments
- Blue cheese dressing, GOOD (1 cup)
- Cooking & Baking
- Garlic cloves (2)
- Pasta & Grains
- Barilla pasta (shells, Whole Grain (1 13.25 oz. box)
- Bread & Baked Goods
- Panko bread crumbs (3/4 cup)
- Dairy
- Cheese (3 cups)
- Cream cheese (8 oz.)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published February 27, 2012 (11 months ago).
198 people saved this recipe.
