Buffalo Chicken Pot Pie
- 1 package Refrigerated Pillsbury French Bread
- 1/2 Rotisserie Style Chicken, cubed (or 2-3 cooked chicken breasts)
- 1 sweet onion, chopped
- 3 carrots, cleaned and chopped
- 1 stalk celery, chopped
- 7 tablespoons butter, divided
- 1/4 cup Flour
- 2 tablespoons heavy cream
- 1 tablespoon minced garlic , wet packed
- 1/2 teaspoon red pepper flakes
- salt to taste
- 1/3 cup Frank’s Buffalo Sauce
- 4-5 medium potatoes, skin on, cleaned & cubed
- 1 cup shredded cheese
- Produce
- Carrots (3)
- Celery (1 stalk)
- Garlic (1 tablespoon)
- Potatoes, medium skin on (4)
- Sweet onion (1)
- Meat
- Frank’s buffalo sauce (1/3 cup)
- Rotisserie style chicken (1/2)
- Cooking & Baking
- Flour (1/4 cup)
- Red pepper flakes (1/2 teaspoon)
- Salt (1)
- Bread & Baked Goods
- Pillsbury french bread, Refrigerated (1 package)
- Dairy
- Butter (7 tablespoons)
- Cheese (1 cup)
- Heavy cream (2 tablespoons)
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published March 7, 2011 (1 year ago).
12 people saved this recipe.
