Buffalo Chicken Potato Skins
- 4 medium baking potatoes such as russet, scrubbed clean
- oil for brushing
- 2 cups cooked chicken, shredded or diced and warm
- 1/2 cup hot sauce (such as Frank's Red Hot)
- 2 tablespoons butter, melted
- salt and pepper to taste
- 1/2 cup cheddar cheese
- 1/2 cup blue cheese, crumbled
- 2 green onions, sliced
- 1/4 cup blue cheese dressing
- This recipe is gluten-free
- Produce
- Baking potatoes such as russet, medium (4)
- Green onions (2)
- Meat
- Chicken, cooked (2 cups)
- Condiments
- Blue cheese dressing (1/4 cup)
- Hot sauce (1/2 cup)
- Cooking & Baking
- Oil (1)
- Salt and pepper (1)
- Dairy
- Blue cheese (1/2 cup)
- Butter (2 tablespoons)
- Cheddar cheese (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published February 2, 2012 (1 year ago).
668 people saved this recipe.
