Buffalo Chicken Salad
- 1 whole Boneless Skinless Chicken Breast
- Salt And Pepper, to taste
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1/2 cup Louisiana Hot Sauce
- 1/2 cup Blue Cheese Dressing
- Extra Blue Cheese Crumbles
- Celery Hearts, Leaves Intact
- This recipe is gluten-free
- Meat
- Celery hearts (1)
- Chicken breast, whole Boneless Skinless (1)
- Condiments
- Blue cheese dressing (1/2 cup)
- Louisiana hot sauce (1/2 cup)
- Cooking & Baking
- Olive oil (2 Tablespoons)
- Salt and pepper (1)
- Dairy
- Blue cheese crumbles (1)
- Butter (2 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 14, 2012 (3 months ago).
122 people saved this recipe.
