Buffalo Chicken Sausages
- 4 pounds pounds skin on, boneless chicken thighs, cubed
- 1 cup Franks Red Hot Buffalo Wings Sauce
- 1/4 cup Franks Red Hot Sauce
- 2 tablespoons Kosher salt
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1/4 cup apple cider vinegar, chilled
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Meat
- Chicken thighs, skin on boneless (1 4 pounds pounds)
Franks (1 cup)- Franks red hot sauce (1/4 cup)
- Condiments
- Apple cider vinegar (1/4 cup)
- Cooking & Baking
- Cayenne pepper (1 teaspoon)
- Kosher salt (2 tablespoons)
- Paprika (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Published January 4, 2013 (1 month ago).
89 people saved this recipe.
