Buffalo Chicken Sushi
- 1 cup rice short grain rice (sushi rice)
- 2 cups water
- 1/4 cup rice wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 sheets nori
- 1 cup cooked shredded chicken
- 1/4 cup hot sauce
- 2 ribs celery, cut into thin strips
- 2 carrots, peeled and cut into thin strips
- 1/2 cup blue cheese, crumbled
- 1/2 cup cheese tortilla chips, crumbled (optional)
- This recipe is gluten-free
- Produce
- Carrots (2)
- Celery, ribs (2)
- Nori (4 sheets)
- Meat
- Chicken, cooked (1 cup)
- Condiments
- Hot sauce (1/4 cup)
- Rice wine vinegar (1/4 cup)
- Cooking & Baking
- Salt (1/2 teaspoon)
- Sugar (1 tablespoon)
- Pasta & Grains
- Rice short grain rice (1 cup)
- Snacks
- Cheese tortilla chips (1/2 cup)
- Drinks
- Water (2 cups)
- Dairy
- Blue cheese (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published July 5, 2012 (7 months ago).
257 people saved this recipe.
