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Buffalo Chicken Thighs with Celery and Blue Cheese Salad
http://www.marthastewart.com/852364/buffalo-chicken-thighs-celery-...
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Ingredients
categorized
original
4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total)
Coarse salt and ground pepper
1 1/4 teaspoons cayenne pepper
2 tablespoons mayonnaise
5 tablespoons white-wine vinegar
3 ounces blue cheese, crumbled (3/4 cup)
3 large celery stalks, cut into 1/4-inch pieces
1 head romaine lettuce, cut into 1/2-inch pieces
2 tablespoons unsalted butter
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Celery stalks, cut into 1/4-inch pieces, large
(
3
)
Romaine lettuce
(
1
head
)
Meat
Chicken thighs, bone-in skin-on
(
4
)
Condiments
Mayonnaise
(
2
tablespoons
)
White-wine vinegar
(
5
tablespoons
)
Cooking & Baking
Cayenne pepper
(
1 1/4
teaspoons
)
Salt and ground pepper, Coarse
(
1
)
Dairy
Blue cheese
(
3
ounces
)
Butter, unsalted
(
2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
36.0
Rating
1-100
2
Tweets
15
Facebook
Likes
1
StumbleUpon
Views
33
PinterestPins
Recipe Stats
Published February 21, 2012 (1 year ago).
28 people saved this recipe.
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