Buffalo Chicken Wrap
- canola oil for frying
- 1 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup buttermilk
- 8 chicken tenders
- 1/4 cup Franks Red Hot sauce
- 1/4 cup butter
- four 12" wraps
- 1/2 head romaine lettuce, roughly chopped
- 1 cup blue cheese, crumbled
- 1 tomato, stemmed, seeded, and chopped
- Produce
- Romaine lettuce (1/2 head)
- Tomato (1)
- Meat
- Chicken, tenders (8)
- Franks red hot sauce (1/4 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Black pepper (1/4 teaspoon)
- Canola oil (1)
- Salt (1 teaspoon)
- Dairy
- Blue cheese (1 cup)
- Butter (1/4 cup)
- Buttermilk (1/2 cup)
- Other
- four 12" wraps
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 15, 2012 (1 year ago).
178 people saved this recipe.
