Buffalo Chickpea Loaded Potato
- 2 potatoes
- 1/2 cup chickpeas
- 1 tablespoon olive oil
- 1/2 medium onion, sliced
- 1/4 cup franks red hot
- 1-2 tablespoons butter
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chickpeas (1/2 cup)
- Onion, medium (1/2)
- Potatoes (2)
- Meat
Franks, hot red (1/4 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Dairy
- Butter (1 tablespoons)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published January 3, 2012 (1 year ago).
40 people saved this recipe.
