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Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
http://www.epicurious.com/recipes/food/views/Buffalo-Grilled-Shrim...
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Ingredients
categorized
original
1/2 cup sour cream
1/4 cup finely chopped scallions
2 tablespoons finely chopped flat-leaf parsley
1/2 cup crumbled blue cheese (2 ounces)
2 teaspoons fresh lemon juice
1 1/2 teaspoon milk
18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined
2 tablespoons olive oil
1/2 stick unsalted butter, melted
1/4 cup hot sauce such as Franks RedHot
1/2 bunch celery, cut into 4-inch sticks
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Celery
(
1/2
bunch
)
Flat-leaf parsley
(
2
tablespoons
)
Scallions
(
1/4
cup
)
Seafood
Shrimp (1 1/2 to 2 pounds), jumbo
(
18
)
Meat
Hot sauce such as franks redhot
(
1/4
cup
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Drinks
Lemon juice, fresh
(
2
teaspoons
)
Dairy
Blue cheese
(
1/2
cup
)
Butter, unsalted
(
1/2
stick
)
Milk
(
1 1/2
teaspoon
)
Sour cream
(
1/2
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
36.6
Rating
1-100
5
Tweets
20
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Views
40
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Recipe Stats
Published July 1, 2009 (3 years ago).
3 people saved this recipe.
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