Buffalo Hot Wings
- 3 pounds of boneless skinless chicken breast cut into small cubes
- 4 cups of flour
- 2 teaspoons of salt
- 1 teaspoon of freshly ground pepper
- 1 1/2 cups of buttermilk
- Sauce
- Meat
- Chicken breast, boneless skinless (3 pounds)
- Condiments
- Sauce (1)
- Cooking & Baking
- Flour (4 cups)
- Pepper, freshly ground (1 teaspoon)
- Salt (2 teaspoons)
- Dairy
- Buttermilk (1 1/2 cups)
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Published January 6, 2009 (4 years ago).
19 people saved this recipe.
