Buffalo Roasted Cauliflower
- 1 large head cauliflower, cut into florets, about 4 cups
- 1 tablespoon olive oil
- Kosher salt
- 2 tablespoons butter, melted
- 1 tablespoon Frank's Red Hot Original, plus more to taste
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 ablespoon apple cider vinegar
- 3 ounces good-quality blue cheese (such as Roquefort), crumbled
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 1 large head cauliflower (4 cut into florets cups)
- Meat
Frank's, Original Hot Red (1 tablespoon)
- Condiments
- Ablespoon apple cider vinegar (1)
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (1 tablespoon)
- Dairy
- Blue cheese, good-quality (3 ounces)
- Butter (2 tablespoons)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 19, 2010 (2 years ago).
7 people saved this recipe.
