Buffalo Roasted Turkey with Blue Cheese Sauce
- 1 tablespoon plus 1 teaspoon kosher salt, plus more as needed
- 1 tablespoon celery seeds
- 1 teaspoon freshly ground black pepper, plus more as needed
- 1 (13- to 15-pound) natural turkey, thawed if frozen
- 3/4 medium yellow onion, cut into 3 pieces
- 2 cups warm water
- 1/2 cup Frank’s RedHot sauce
- 4 tablespoons unsalted butter (1/2 stick)
- 1 cup Frank’s RedHot sauce
- 9 tablespoons unsalted butter
- 1/4 medium yellow onion, small dice
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 1/2 cups heavy cream
- 8 ounces blue cheese, cut into small pieces
- Produce
- Yellow onion, medium small (1/4)
- Yellow onion, cut into 3 pieces, medium (3/4)
- Meat
- (13- to 15-pound) natural turkey, natural (1)
- Frank s redhot sauce (1 1/2 cup)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Black pepper, Freshly ground (1)
- Celery seeds (1 tablespoon)
- Cornstarch (1 tablespoon)
- Kosher salt (1 1/3 tablespoon)
- Kosher salt (1)
- Drinks
- Water (2 1/8 cups)
- Dairy
- Blue cheese (8 ounces)
- Butter, unsalted (13 tablespoons)
- Heavy cream (1 1/2 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 13, 2012 (3 months ago).
90 people saved this recipe.
