Buffalo Sweetbreads with Citrus Blue Cheese
- 1/4 cup blue cheese
- 1/4 cup sour cream
- 3 tablespoons heavy cream
- zest of one Orange
- zest of one lemon
- 1 1/2 veal sweetbreads
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tablespoon smoked paprika
- 1 cup Frank's hot sauce
- 1/4 cup butter, chilled
- 3 scallions, thinly sliced on a bias
- Produce
- Lemon, zest of (1)
- Orange, zest of (1)
- Scallions (3)
- Meat
- Frank's hot sauce (1 cup)
- Veal sweetbreads (1 1/2)
- Cooking & Baking
- All-purpose flour (1 cup)
- Cornstarch (1 cup)
- Paprika, smoked (1 tablespoon)
- Dairy
- Blue cheese (1/4 cup)
- Butter (1/4 cup)
- Heavy cream (3 tablespoons)
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
57.5Rating
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Recipe Stats
Published September 7, 2012 (5 months ago).
83 people saved this recipe.
