Bulgogi
- 1 pound thinly sliced pork belly (or pork shoulder)
- 1/2 medium onion, thinly sliced
- 2 – 3 scallions, roughly chopped
- 3 tablespoons Korean red chili pepper paste (gochujang)
- 1 tablespoon Korean red chili pepper flakes (gochugaru)
- 2 tablespoons soy sauce
- 2 tablespoons rice wine (or mirin)
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/8 teaspoon black pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 tablespoon)
- Ginger (1 tablespoon)
- Korean red chili pepper flakes (1 tablespoon)
- Onion, medium (1/2)
- Scallions (2)
- Meat
- Pork belly (1 pound)
- Condiments
- Korean red chili pepper paste (3 tablespoons)
Soy sauce (2 tablespoons)
- Cooking & Baking
- Black pepper (1/8 teaspoon)
- Sesame oil (1 tablespoon)
- Sugar (2 tablespoons)
- Beer, Wine & Liquor
- Rice wine (2 tablespoons)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published October 10, 2011 (1 year ago).
21 people saved this recipe.
