Bulgur Chili (Vegan)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 whole cloves, minced
- 1 none green pepper, diced
- 1 cup corn kernals
- 1 cup halved cherry tomatoes
- 2 medium jalapenos
- 1 tablespoon cocoa powder
- 1 cup tomato sauce
- 1 can kidney beans, drained
- 1/2 cup bulgur
- 1/2 teaspoon each cumin, cayenne pepper, chili powder, paprika
- 3-4 cup vegetable stock
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Cherry tomatoes (1 cup)
- Corn kernals (1 cup)
- Each cumin (1/2 teaspoon)
- Jalapenos, medium (2)
- Kidney beans (1 can)
- None green pepper (1)
- Onion, medium (1)
- Canned Goods
- Vegetable stock (3 cup)
- Condiments
- Tomato sauce (1 cup)
- Cooking & Baking
- Cloves, whole (3)
Cocoa powder (1 tablespoon)- Olive oil (1 tablespoon)
- Pasta & Grains
- Bulgur (1/2 cup)
Preparation
Read recipe preparation on naturallyella.com
Social Stats
55.2Rating
1-100
1-100
5Tweets
66Facebook
Shares
Shares
6StumbleUpon
Views
Views
474PinterestPins
Recipe Stats
Published September 16, 2010 (2 years ago).
31 people saved this recipe.
