Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
- 2 pounds tomatoes, quartered
- 1 large onion, cut into 1/2-inch-thick wedges
- 2 tablespoon olive oil
- 1 15-ounce can garbanzo beans (chickpeas), drained
- 4 garlic cloves, crushed
- 2 1/2 cups water
- 2 cups bulgur
- 4 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- This recipe is vegan
- Produce
- Dill, fresh (2 tablespoons)
- Garbanzo beans (1 15-ounce can)
- Onion, large (1)
- Parsley, fresh (4 tablespoons)
- Tomatoes (2 pounds)
- Cooking & Baking
- Garlic cloves (4)
- Olive oil (2 tablespoon)
- Pasta & Grains
- Bulgur (2 cups)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Water (2 1/2 cups)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published April 1, 2001 (11 years ago).
2 people saved this recipe.
